Strategies For Microbiological Control In Food: Microbiological Control, Agronomy And Environmental Conservation

Abstract

Food safety is a crucial aspect in the food industry, and microbiological control plays a critical role in the prevention of foodborne illness. This article presents a review of the advances and challenges in strategies for microbiological control in food. Various techniques and approaches used in the industry to prevent contamination and ensure food safety are discussed. In addition, the latest research and developments in this field are explored, as well as areas that require more attention. It highlights the importance of collaboration between the public and private sectors, as well as the implementation of good hygiene practices and quality management systems throughout the food chain.