PHYSICAL-CHEMICAL EVALUATION AND ACCEPTABILITY OF A NUTRITIONAL LOW-CALORIE SNACK BASED ON SWEET POTATO (IPOMOEA BATATAS). JNS [Internet]. 2023 May 21 [cited 2025 Oct. 31];33:3171–3180. Available from: https://namibian-studies.com/index.php/JNS/article/view/952