THE MAXIMIZATION OF BENEFITS UNDER TOTAL QUALITY STANDARDS: AN APPROACH TO THE APPLICATION IN SMES OF THE AGRI-FOOD SECTOR FOR THE PRODUCTION OF SUPERFOODS. JNS [Internet]. 2023 May 21 [cited 2025 Nov. 1];33:4040–4051. Available from: https://namibian-studies.com/index.php/JNS/article/view/1085