PHYSICAL-CHEMICAL EVALUATION AND ACCEPTABILITY OF A NUTRITIONAL LOW-CALORIE SNACK BASED ON SWEET POTATO (IPOMOEA BATATAS). Journal of Namibian Studies : History Politics Culture, [S. l.], v. 33, p. 3171–3180, 2023. DOI: 10.59670/jns.v33i.952. Disponível em: https://namibian-studies.com/index.php/JNS/article/view/952. Acesso em: 31 oct. 2025.