THE MAXIMIZATION OF BENEFITS UNDER TOTAL QUALITY STANDARDS: AN APPROACH TO THE APPLICATION IN SMES OF THE AGRI-FOOD SECTOR FOR THE PRODUCTION OF SUPERFOODS. Journal of Namibian Studies : History Politics Culture, [S. l.], v. 33, p. 4040–4051, 2023. DOI: 10.59670/jns.v33i.1085. Disponível em: https://namibian-studies.com/index.php/JNS/article/view/1085. Acesso em: 1 nov. 2025.