The Role Of Nutrition In Covid-19 Susceptibility And Severity

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Published 2022-08-12
DOI: https://doi.org/10.59670/nmxsdh58

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Abdullah Meshal Almutairi , Ahmed Nasser L Aljohani , Abdulrahman Mohammed Alshalawi , Sultan Naem Almutairi , Abdulaziz Mohammed Alsaeed , Khaled abdulaziz alyousef , Haitham Alyahya , Abdulrahman Mohammed Al qarni , Ohood Radi Alsomairi , Ebtesam Mohammed Almaddah

Abstract

The COVID-19 pandemic has highlighted how important diet is for immune system performance and disease prognoses. This review of the literature looks at how dietary status affects COVID-19 susceptibility and severity. It compiles data on how dietary habits, micronutrient deficits, and metabolic health affect both the likelihood of catching the virus and the efficiency of the immune system. The analysis delves into the wider implications for public health, emphasizing the potential for socioeconomic gaps in nutritional access to worsen COVID-19 outcomes. In order to support public health efforts against COVID-19, this review integrates findings from studies on immune-nutrition interactions and epidemiological data to inform evidence-based dietary treatments.

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Issue
Vol 31 (2022): Special Issue 3
Section
Articles

How to Cite

The Role Of Nutrition In Covid-19 Susceptibility And Severity. (2022). Journal of Namibian Studies : History Politics Culture, 31(Special Issue 3), 1051-1062. https://doi.org/10.59670/nmxsdh58